Apple Salad

In heavy boiler, combine flour, sugar, pineapple and whipping cream; cook over low heat until thickened, stirring constantly. Remove from heat, add butter, stirring until melted.

Refrigerate mixture to cool.

Place apples in serving bowl; fold in flour, pineapple mixture.

Garnish salad with nuts and cherries.

Chill. Apples can be peeled or for more color, unpeeled.