Apple Salad
Apple Salad is an moderately easy salad you can prepare in about 1 hour 4 minutes. Made with (20 oz.) can crushed pineapple, drained, c. sugar, (3 oz.) pkg. lemon gelatin (dry), (8 oz.) pkg. cream cheese and c. diced apples (unpeeled), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In saucepan, combine pineapple and sugar; bring to a boil. Boil for 3 minutes; add gelatin and stir until dissolved.
Add cream cheese.
Stir; cool.
Fold in apples, nuts, celery and whipped topping.
Pour into 9-inch pan.
Chill until firm (2 hours or so).
πΉ Salad π₯¦ that burns belly fat, I lost 25 kilograms in a month.
πΉ Salad π₯¦ that burns belly fat, I lost 25 kilograms in a month.
πΉ Salad π₯¦ that burns belly fat, I lost 25 kilograms in a month.
π· Perfect Pairings
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