Apple Pudding
Apple Pudding is an moderately easy dessert you can prepare in about 1 hour 28 minutes. Made with big mcintosh apples, condensed milk, same equal amount regular milk and eggs, separated, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Core and peel apples; slice in thin rounds.
Separate the eggs.
Blend the yolks, milk and slowly the condensed milk until well blended.
In a greased pan, arrange one layer of sliced apples; pour over custard.
Put in oven for 30 minutes at 350Β° or until custard is solid.
Take from oven and beat egg whites until stiff.
Add sugar.
Pile on top of pudding.
Put in oven until browned.
Serve warm or chilled.
π· Perfect Pairings
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