Apple Dumplings

Make syrup and bring to a hard boil. Add 8 finely chopped apples. Roll dough as for pie crust. Cut into squares. Add a small amount of syrup in bottom of a pan. Peel and core apples. Wrap each apple in a square of dough.

Place in pan.

Pour half of the syrup over dumplings.

Make sure that the top of the dough is secured around apple.

Bake at 350° for 60 minutes or until done. Ten minutes before removing from oven, pour remaining syrup on top of dumplings.