Apple Dumplings
Apple Dumplings is an moderately easy snack you can prepare in just 52 minutes. Made with winesap apples, (10 count) biscuits, c. sugar, c. water and margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Peel apples and cut in halves, remove the core.
Wrap each half of apple in biscuit by stretching it over the apple half. Place in baking dish.
In a boiler, heat water, margarine, sugar and cinnamon until margarine is melted.
Pour over apples.
Bake at 325° to 400° for 45 minutes, basting with juice every 15 minutes.
🍷 Perfect Pairings
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