Apple Dumpling Bake

Apple Dumpling Bake

⏱️ Ready in 1h 42m πŸ₯„ Prep 14 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Apple Dumpling Bake is an moderately easy snack you can prepare in about 1 hour 42 minutes. Made with tubes (8 oz. each) refrigerated crescent rolls, medium granny smith apples, peeled and cored, c. sugar, c. butter or margarine, melted and c. mountain dew soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Dumplings #Chinese #Baked #Snack
πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350Β°.

Unroll crescent rolls and separate dough into 16 triangles.

Cut each apple into eight wedges.

Wrap a crescent dough triangle around each apple wedge.

Place in a greased 13 x 9 x 2 inch baking dish.

In a bowl, combine sugar and butter; sprinkle over rolls.

Slowly pour the soda around the rolls (do not stir).

Sprinkle with cinnamon.

Bake, uncovered, for 35 to 40 minutes or until golden brown.

Serve warm with ice cream. Yield: dumplings.

🍷 Perfect Pairings

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