Apple Cheese Pudding
Apple Cheese Pudding is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with cheddar cheese soup, c. milk, c. brown sugar, . butter and c. toasted bread crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In saucepan, combine soup, milk, brown sugar and cinnamon. Bring to boil; reduce heat.
Simmer 2 minutes to blend flavors. Add butter, toast, almonds and raisins.
Spoon 1/2 of soup mixture in bottom of 1 1/2-quart casserole; top with apples and remaining toast mixture.
Cover; bake at 350Β° for 25 minutes, or until hot. Uncover; sprinkle with cheese.
Bake 5 minutes more.
Serve with whipped cream.
Makes 6 servings.
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