Antipasto Squares

Name: Antipasto Squares
Prep time: 15 min
Cook time: 45 min
Yield: 10
Ingredients: 2 (10 ounce) cans refrigerated crescent dinner rolls; 1/4 pound thinly sliced boiled ham; 1/4 pound thinly sliced provolone cheese; 1/4 pound thinly sliced Swiss cheese; 1/4 pound thinly sliced Genoa salami; 1/4 pound thinly sliced pepperoni sausage; 1 (12 ounce) jar roasted red peppers, drained, cut into thin strips; 3 eggs; 3 tablespoons grated Parmesan cheese; 1/2 teaspoon ground black pepper

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 10 servings

Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 10

Difficulty Medium

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 452

% Daily Value*

Total Fat 29.1g 37%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1291mg 56%

Total Carbohydrate 25.3g 9%

Dietary Fiber 0.2g 1%

Total Sugars 5.3g

Protein 20g 40%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 C).

Unroll one package of crescent roll dough, and cover the bottom of a 9x13 inch pan.

Layer the ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers, on top of the dough.

In a bowl, beat the eggs lightly, and stir in the parmesan cheese and black pepper.

Pour 3/4 of this mixture over the peppers.

Unroll the second package of dough, and place over the top of the peppers.

Brush with the remaining egg mixture.

Cover with aluminum foil.

Bake for 25 minutes in the preheated oven.

Remove foil, and bake another 10 to 20 minutes, or until dough is fluffy and golden brown.

Cut into squares.