Anginettes (Italian Cookies)
Anginettes (Italian Cookies) is an moderately easy Italian dessert you can prepare in about 1 hour 4 minutes. Made with c. flour, c. butter, c. sugar, . baking powder and eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut together with a pastry blender the flour and butter.
Stir in the sugar and baking powder.
Add to this mixture, eggs, milk, lemon juice and zambucca.
Form dough and chill 1/2 hour.
Roll into ropes and tie in knots.
Bake at 325Β° for 15 to 20 minutes. Ice with the following.
π· Perfect Pairings
Complete your meal with these
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