Angie Weis' Prize Winning Chili

Angie Weis' Prize Winning Chili

⏱️ Ready in 1h 22m πŸ₯„ Prep 18 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 5 views

Angie Weis' Prize Winning Chili is an moderately easy soup you can prepare in about 1 hour 22 minutes. Made with . ground beef, large white onion, to 3 ribs celery, c. cooked macaroni and small green pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Soup #Chili #American
πŸ‘¨β€πŸ³ Instructions

Brown ground beef; drain well.

Use 2 to 3 tablespoons beef fat to saute chopped onion, celery and green pepper.

Add tomatoes; mash with potato masher.

Add hamburger, macaroni and as much tomato sauce as needed.

Also, add desired amount of salt, pepper and chili powder (and a few dashes of Tabasco sauce, if desired). Simmer at least 30 minutes.

(You may need to add additional tomato sauce and/or water.)

No beans!

Enjoy!

πŸ“Ή thousand layer nabe stew with 600 calories and 60g protein

πŸ“Ή thousand layer nabe stew with 600 calories and 60g protein

πŸ“Ή thousand layer nabe stew with 600 calories and 60g protein

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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