Angi's Best Cinnamon Rolls
Angi'S Best Cinnamon Rolls is an moderately easy baked good you can prepare in about 1 hour 46 minutes. Made with box yellow cake mix, . dry yeast, . salt, beaten eggs and c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Dissolve yeast in warm water.
Mix with remaining ingredients.
Let rise one hour.
Roll 1/2 inch thin.
Spread with butter, brown sugar, and cinnamon.
Roll up and cut 1 inch thick. (Easiest way is to wrap a piece of dental floss around the roll, and pull on the ends of the floss.)
Place in a buttered pan.
Let rise until double in size.
Bake 350Β° for 15 minutes.
This makes a lot.
One half recipe fits into a 9x12 pan and a pie plate.
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