Andie's Stuffed Mushrooms

Name: Andie's Stuffed Mushrooms
Prep time: 30 min
Cook time: 15 min
Yield: 10
Ingredients: 1 pound lean ground beef; 2 pounds fresh mushrooms-stems removed, chopped and reserved; 1/4 cup margarine; 1/2 cup chopped green bell peppers; 2 teaspoons minced garlic; 3 teaspoons dried parsley; 1 teaspoon dried basil leaves, crushed; 2/3 cup dry bread crumbs; 1/3 cup soft bread crumbs; 2 cups shredded sharp Cheddar cheese

⏱️ Ready in 45 min 🥄 Prep 30 min 🔥 Cook 15 min 👥 10 servings 👁️ 13 views

I made this recipe up for a party I had. Now I get calls all the time from people asking how to make it. The mushrooms are stuffed with hamburger meat, and are full of flavor.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 30 min

Cook 15 min

Serves 10

Difficulty Medium

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 317

% Daily Value*

Total Fat 22.3g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 309mg 13%

Total Carbohydrate 11.7g 4%

Dietary Fiber 1.6g 6%

Total Sugars 2.5g

Protein 18.1g 36%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Place ground beef in a large, deep skillet.

Cook over medium high heat until evenly brown.

Drain, crumble and set aside.

In a medium saucepan over medium heat, melt the margarine and stir in the mushroom stems, green bell peppers, garlic, parsley and basil.

In a large bowl, mix the ground beef, mushroom stem mixture, dry bread crumbs, soft bread crumbs and Cheddar cheese.

Place the mushroom caps, upside down, on a large baking pan.

Generously stuff each cap with the mixture.

Bake in the preheated oven 15 to 20 minutes, or until the filling is golden brown.