Andale-Dip
Andale-Dip is an moderately easy Indian snack you can prepare in just 46 minutes. Made with (4 oz.) cans chopped green chilies, (4 oz.) cans chopped black olives, (16 oz.) can tomatoes, drained and chopped (reserve liquid), green onions, chopped and . red wine vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients.
If too dry, add some of reserved tomato juice.
Refrigerate overnight.
Serve with Doritos or Fritos. Yields 2 cups.
π· Perfect Pairings
Complete your meal with these
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