All You Can Eat Vegetable Soup
All You Can Eat Vegetable Soup is an moderately easy soup you can prepare in just 52 minutes. Made with chicken bouillon cubes, cabbage, cut up, c. carrots, sliced, c. celery, cut up and large onion, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a large pot, add bouillon cubes, cabbage, celery, onions and carrots with water.
Simmer for 1 1/2 hours.
Add tomatoes, green beans and chicken broth.
Simmer an additional 30 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment