Afang

Afang

⏱️ Ready in 45 min πŸ₯„ Prep 15 min πŸ”₯ Cook 30 min πŸ‘₯ 4 servings 🌍 Nigerian πŸ‘οΈ 26 views

Vegetable-based delicacy originating from South-South Nigeria, usually eaten with starch. A traditional Nigerian dish.

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πŸ”— Recipe adapted from Wikidata-Nigerian

#Nigerian
πŸ‘¨β€πŸ³ Instructions

Gather the ingredients: beef, Okazi soup, crayfish, waterleaf, onion, palm oil, water, fish.

Prepare the ingredients using traditional Nigerian cooking techniques.

Vegetable-based delicacy originating from South-South Nigeria, usually eaten with starch. Combine, cook, and season to taste.

Serve hot and enjoy this authentic Nigerian dish.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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