9 Or 10-Inch Double Pie Crust
9 Or 10-Inch Double Pie Crust is an moderately easy dessert you can prepare in about 1 hour 46 minutes. Made with c. flour, . salt, . sugar, c. crisco plus 1 tbsp. and to 7 tbsp. iced water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix dry ingredients.
Cut in 1/3 cup of shortening and then cut in the other 1/3 cup.
Add about 1 more tablespoon of Crisco and cut in with pastry blender.
Sprinkle water, one tablespoon at a time, over the mixture.
Gently mix with fork.
Push mixture to one side of bowl and sprinkle the next tablespoon of water over dry part.
Mix and repeat until all is moistened.
Gather up with wet fingers and form into a ball.
Let stand in refrigerator for a little while.
Cut in half and use for 2 crusts.
Roll on floured cloth to size needed.
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