60 Minute Parker House Rolls

Dissolve yeast in lukewarm water; put milk, butter, sugar and salt in a saucepan and bring to a scald (do not boil), letting butter melt.

Stir.

Put milk mixture in a large bowl; add yeast mixture and stir together.

Sift in the 5 cups of flour gradually until dough is formed.

Cover and place in warm place to rise. Let rise 15 minutes.

Knead dough down and roll out on a floured surface to cut into rolls.

Place rolls on a greased pan, touching each other.

Cover with wax paper and let rise about 15 minutes. Bake in 450° to 475° oven for about 12 minutes.