Yugoslavian Christmas Cookies
Yugoslavian Christmas Cookies is an moderately easy dessert you can prepare in just 34 minutes. Made with butter, softened, - 1/2 cups sugar, divided, egg yolk, salt and - 1/2 cups flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter with 1/2 cup sugar; add egg yolk and salt. Stir in flour. Pat mixture into 10 x 15 inch pan. Stir jelly over dough. Beat egg whites until stiff but not dry.
Add remaining cup of sugar, beating slowly. Fold in most of nut and the lemon extract. Spread meringue over jelly. Top with the rest of the nuts.
π· Perfect Pairings
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