Yorkshire Pudding
Yorkshire Pudding is an moderately easy dessert you can prepare in about 2 hours 12 minutes. Made with c. flour, . salt, c. milk, egg and c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Stir milk into flour and salt.
Beat egg slightly and add to batter.
Add water.
Beat well to cause bubbles.
Let sit and rebeat at intervals.
Put teaspoon of hot meat fat into round 8 or 9-inch tin and heat tin in oven. Pour in batter and bake at 425° for about 15 minutes, reducing oven to 350° for 15 minutes longer.
Batter should rise like popovers and be served with roast beef and pan gravy.
🍷 Perfect Pairings
Complete your meal with these
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