Yogurt Pound Cake
Yogurt Pound Cake is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with c. butter, softened, c. sugar, eggs, c. all-purpose flour and . baking soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cream butter; gradually add sugar, beating until mixture is light and fluffy.
Add eggs, one at a time, beating after each addition.
Combine flour, soda and salt; add to creamed mixture, mixing just until blended.
Add lemon rind, vanilla and yogurt. Pour batter into a greased and floured 10-inch Bundt pan.
Bake at 350Β° for 1 hour or until a wooden pick inserted in center comes out clean.
Cool in pan 15 minutes; remove from pan and cool completely on a rack.
This cake is so moist and delicious all you need do is dust the top with powdered sugar.
Yields 1 (10-inch) cake.
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