Yeast Biscuits
Yeast Biscuits is an moderately easy baked good you can prepare in about 1 hour 26 minutes. Made with c. flour, . soda, . salt, . sugar and c. crisco, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Sift dry ingredients.
Cut in shortening until fine.
Heat milk, lukewarm only.
Dissolve yeast in milk.
Mix with dry ingredients and knead well. Roll out 1/4-inch thick.
Cut in rounds or squares.
(I prefer squares.)
Brush with butter and top with another round or square and butter top.
Let rise a few minutes before baking at 350Β°.
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