Wine Stew

Wine Stew

⏱️ Ready in 46 min πŸ₯„ Prep 14 min πŸ”₯ Cook 32 min πŸ‘₯ 4 servings πŸ‘οΈ 3 views

Wine Stew is an moderately easy soup you can prepare in just 46 minutes. Made with to 5 slices bacon, cut into 1-inch slices, small chopped onion, . beef, cut into 1-inch pieces, floured, consomme soup and c. sherry or wine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Soup #Stew #Under 1 Hour
πŸ‘¨β€πŸ³ Instructions

Brown bacon with chopped onion in pan, then place in casserole dish. Cut beef, then brown in bacon fat. Add beef to casserole. Put soup and sherry in pan.

Slice onion and carrots into liquid and bring to a boil.

Pour over meat in casserole and place in oven at 300Β° for 3 hours.

Serve with mashed potatoes and green beans.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.