Whole Wheat Muffins
Whole Wheat Muffins is an moderately easy dessert you can prepare in just 32 minutes. Made with c. whole wheat flour, . melted shortening, . baking powder, . baking soda and egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all dry ingredients thoroughly (do not sift). Add shortening, unbeaten egg and sour milk.
Beat only until smooth. Fill well oiled muffin tins 2/3 full. Bake in hot oven at 425Β° about 25 minutes.
π· Perfect Pairings
Complete your meal with these
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