Whole Wheat Honey Bread

Name: Whole Wheat Honey Bread
Prep time: 5 min
Cook time: 180 min
Yield: 12
Ingredients: 1 1/8 cups water; 3 cups whole wheat flour; 1 1/2 teaspoons salt; 1/3 cup honey; 1 tablespoon dry milk powder; 1 1/2 tablespoons shortening; 1 1/2 teaspoons active dry yeast

⏱️ Ready in 3h 5m 🥄 Prep 5 min 🔥 Cook 3h 👥 12 servings 👁️ 4 views

Whole Wheat Honey Bread is an impressive baked good you can prepare in about 3 hours 5 minutes. Made with 1 ⅛ cups water, 3 cups whole wheat flour, 1 ½ teaspoons salt, ⅓ cup honey and 1 tablespoon dry milk powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Bread

📊 At a Glance

Prep 5 min

Cook 3h

Serves 12

Difficulty Hard

🛒 Ingredients

1 1/8 cups water

3 cups whole wheat flour

1 1/2 teaspoons salt

1/3 cup honey

1 tablespoon dry milk powder

1 1/2 tablespoons shortening

1 1/2 teaspoons active dry yeast

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 148

% Daily Value*

Total Fat 2.2g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 297mg 13%

Total Carbohydrate 30g 11%

Dietary Fiber 3.8g 14%

Total Sugars 8.2g

Protein 4.6g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select Whole Wheat setting, and then press Start.