Whole Wheat Bread

Name: Whole Wheat Bread
Prep time: 16 min
Cook time: 40 min
Yield: 4
Ingredients: 2 pkg . active dry yeast; 1/2 c. warm water; 1/2 c. brown sugar; 1 Tbsp . salt; 1/4 c. shortening; 2 1/4 c. warm water; 6 or 7 c. Gold Medal flour (wheat); soft butter

⏱️ Ready in 56 min 🥄 Prep 16 min 🔥 Cook 40 min 👥 4 servings 👁️ 4 views

Whole Wheat Bread is an moderately easy baked good you can prepare in just 56 minutes. Made with . active dry yeast, c. warm water, c. brown sugar, . salt and c. shortening, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Bread #Baked #Under 1 Hour

📊 At a Glance

Prep 16 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 pkg . active dry yeast

1/2 c. warm water

1/2 c. brown sugar

1 Tbsp . salt

1/4 c. shortening

2 1/4 c. warm water

6 or 7 c. Gold Medal flour (wheat)

soft butter

👨‍🍳 Instructions

Mix together water and yeast.

Add other ingredients.

Knead for 10 minutes.

Shape, cover and let rise 1 hour in a warm place in a well-greased bowl.

Punch down; place in greased loaf pan. Let rise 1 hour and bake 40 to 50 minutes at 375°.

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