Whole Wheat Biscuits
Whole Wheat Biscuits is an moderately easy baked good you can prepare in about 1 hour 18 minutes. Made with c. all-purpose flour, c. whole wheat flour, . baking powder, . salt and . low-fat margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine first 4 ingredients.
Cut in margarine with pastry blender until mixture resembles coarse meal.
Add milk, stirring until dry ingredients are moistened.
Turn dough out onto a lightly floured surface and knead about 1 minute.
Shape dough into 12 balls.
Place in an 8-inch square pan coated with cooking spray.
Flatten dough slightly.
Bake at 450Β° for 10 minutes. Makes 12 biscuits.
π· Perfect Pairings
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