Wet and Good Chocolate Cake
Wet And Good Chocolate Cake is an impressive dessert you can prepare in about 1 hour 18 minutes. Made with c. oatmeal, c. boiling water, c. granulated sugar, c. brown sugar and margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Stir together the oatmeal and boiling water and let sit for 10 minutes.
Reserve 1/2 of the chocolate chips for the top of the cake.
Add the rest of the chips and all of the remaining ingredients to the oatmeal mixture.
Mix well.
Pour mixture in a 9 x 13-inch greased pan.
Spread 1/2 of the chocolate chips on top of cake.
Bake at 350Β° until done, or approximately 35 minutes.
π· Perfect Pairings
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