Welsh Cookies
Welsh Cookies is an impressive British dessert you can prepare in about 1 hour 46 minutes. Made with c. butter or margarine, c. lard, c. sugar, eggs, beaten and c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream shortening.
Add sugar and cream well.
Add beaten eggs and milk.
Sift dry ingredients and add to mixture.
Stir in currants.
Roll on lightly floured board to 1/4-inch thickness. Cut with cookie cutter or biscuit cutter.
Bake on ungreased griddle.
Turn when brown.
Turn only once.
Using electric frypan set at 300Β°, fry for 5 minutes on each side.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment