Weeknight Uruguayan Braised Vegetable Curry

Assemble the ingredients: vegetable, potato, parsley, flour, chili, black pepper, olive oil.

Warm oil in a heavy pot. Add the vegetable and cook until braised.

Stir in the aromatics and spices — the backbone of Uruguayan flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Uruguayan accompaniments such as bread, rice, or fresh herbs.