Weeknight Ugali (Kenyan)

Prepare all ingredients for Weeknight Ugali (Kenyan): chickpeas, coriander, water, garlic, potato, carrot, bell pepper.

Heat oil in a pan over medium heat and cook the chickpeas until browned on all sides.

Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.

Add remaining ingredients, stir well, and simmer gently until tender and well-combined.

Season to taste with salt, pepper, and any spices typical of Kenyan cuisine.

Serve hot and enjoy this Kenyan specialty with bread or rice on the side.