Weeknight Panamanian Roasted Mushroom Casserole

Assemble the ingredients: mushroom, paprika, black pepper, carrot, butter, olive oil, coriander.

Warm oil in a heavy pot. Add the mushroom and cook until roasted.

Stir in the aromatics and spices — the backbone of Panamanian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Panamanian accompaniments such as bread, rice, or fresh herbs.