Weeknight Jordanian Simmered Beef Bake

Assemble the ingredients: beef, parsley, water, onion, potato, carrot, cinnamon.

Warm oil in a heavy pot. Add the beef and cook until simmered.

Stir in the aromatics and spices — the backbone of Jordanian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Jordanian accompaniments such as bread, rice, or fresh herbs.