Weeknight Georgian Spiced Tofu Bake

Assemble the ingredients: tofu, onion, flour, coriander, chili, stock, tomato.

Warm oil in a heavy pot. Add the tofu and cook until spiced.

Stir in the aromatics and spices — the backbone of Georgian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Georgian accompaniments such as bread, rice, or fresh herbs.