Weeknight Bangladeshi Stewed Beef Bake

Assemble the ingredients: beef, yogurt, butter, tomato, cinnamon, flour, bell pepper.

Warm oil in a heavy pot. Add the beef and cook until stewed.

Stir in the aromatics and spices — the backbone of Bangladeshi flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Bangladeshi accompaniments such as bread, rice, or fresh herbs.