Weeknight Bangladeshi Simmered Shrimp Flatbread

Assemble the ingredients: shrimp, flour, stock, chili, carrot, cinnamon, bell pepper.

Warm oil in a heavy pot. Add the shrimp and cook until simmered.

Stir in the aromatics and spices — the backbone of Bangladeshi flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Bangladeshi accompaniments such as bread, rice, or fresh herbs.