Wedding Punch
Wedding Punch is an easy drink you can prepare in just 34 minutes. Made with large frozen orange juice, large frozen lemonade, (46 oz.) can apricot juice, bottles ginger ale and gal. orange sherbet, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Dilute juices with the amount of water stated on can. Add apricot juice.
Just before serving, add softened sherbet and ginger ale.
Makes about 50 servings.
π· Perfect Pairings
Complete your meal with these
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