Watergate Cake IV

Name: Watergate Cake IV
Yield: 18
Ingredients: 1 (18.25 ounce) package white cake mix; 3 eggs; 1 cup vegetable oil; 1 cup lemon-lime flavored carbonated beverage; 2 (3 ounce) packages instant pistachio pudding mix; 1 cup frozen whipped topping, thawed; 1 cup cold milk

👥 18 servings

This cake recipe uses pistachio pudding mix in both batter and frosting for delicious cake take on Watergate salad.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Serves 18

Difficulty Medium

🛒 Ingredients

1 (18.25 ounce) package white cake mix

3 eggs

1 cup vegetable oil

1 cup lemon-lime flavored carbonated beverage

2 (3 ounce) packages instant pistachio pudding mix

1 cup frozen whipped topping, thawed

1 cup cold milk

Nutrition Facts

Servings per recipe 18

Serving size 1 serving

Amount per serving

Calories 310

% Daily Value*

Total Fat 17.7g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 366mg 16%

Total Carbohydrate 35.3g 13%

Dietary Fiber 0.3g 1%

Total Sugars 26.4g

Protein 2.8g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine cake mix, eggs, oil, soda drink and 1 box pistachio pudding.

Pour batter into a greased and floured 13 x 9 inch pan.

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until a toothpick inserted into cake comes out clean.

Cool completely.

While cake is baking, mix 1 box pistachio pudding, whipped topping, and milk.

Ice cooled cake with chilled frosting.