Walnut Cookies II

Name: Walnut Cookies II
Prep time: 10 min
Cook time: 12 min
Yield: 12
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup white sugar; 1/2 cup packed brown sugar; 1/4 teaspoon baking soda; 1 egg; 1 teaspoon vanilla extract; 1/2 cup butter, softened; 3/4 cup chopped walnuts

⏱️ Ready in 22 min 🥄 Prep 10 min 🔥 Cook 12 min 👥 12 servings

I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts.

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🔗 Recipe adapted from AllRecipes

#Cookie #Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 10 min

Cook 12 min

Serves 12

Difficulty Medium

🛒 Ingredients

1 1/4 cups all-purpose flour

1/2 cup white sugar

1/2 cup packed brown sugar

1/4 teaspoon baking soda

1 egg

1 teaspoon vanilla extract

1/2 cup butter, softened

3/4 cup chopped walnuts

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 237

% Daily Value*

Total Fat 13g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 90mg 4%

Total Carbohydrate 28.3g 10%

Dietary Fiber 0.8g 3%

Total Sugars 17.5g

Protein 3.1g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Grease cookie sheets.

In a medium bowl, stir together the flour, white sugar, brown sugar, and baking soda.

Add the egg, vanilla, and butter; mix until dough forms.

Stir in the chopped walnuts.

Roll dough into 1 inch balls and place 2 inches apart onto the prepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven, until the edges are golden brown.

Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.