Village Malian Spiced Lentils Skillet

Assemble the ingredients: lentils, stock, water, turmeric, coriander, cinnamon, lemon juice.

Warm oil in a heavy pot. Add the lentils and cook until spiced.

Stir in the aromatics and spices — the backbone of Malian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Malian accompaniments such as bread, rice, or fresh herbs.