Village Costa Rican Baked Lamb Kebabs

Assemble the ingredients: lamb, parsley, water, olive oil, paprika, lemon juice, coriander.

Warm oil in a heavy pot. Add the lamb and cook until baked.

Stir in the aromatics and spices — the backbone of Costa Rican flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Costa Rican accompaniments such as bread, rice, or fresh herbs.