Village Azerbaijani Pan-Fried Shrimp Skillet

Assemble the ingredients: shrimp, potato, onion, cumin, cinnamon, carrot, black pepper.

Warm oil in a heavy pot. Add the shrimp and cook until pan-fried.

Stir in the aromatics and spices — the backbone of Azerbaijani flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Azerbaijani accompaniments such as bread, rice, or fresh herbs.