Vietnamese-Style Shrimp Soup

Name: Vietnamese-Style Shrimp Soup
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 1 tablespoon vegetable oil; 2 teaspoons minced fresh garlic; 2 teaspoons minced fresh ginger root; 1 (10 ounce) package frozen chopped spinach, thawed and drained; salt and black pepper to taste; 2 quarts chicken stock; 1 cup shrimp stock; 1 teaspoon hot pepper sauce (Optional); 1 teaspoon hoisin sauce (Optional); 20 peeled and deveined medium shrimp; 1 (6.75 ounce) package long rice noodles (rice vermicelli); 2 green onions, chopped (Optional)

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 6 servings 👁️ 5 views

Quick and tastes like a authentic vietnamese soup :) Before throwing anything into the pot, make sure all your ingredients are prepped- this soup is really quick cooking!

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 212

% Daily Value*

Total Fat 4.7g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1156mg 50%

Total Carbohydrate 28.6g 10%

Dietary Fiber 2.7g 10%

Total Sugars 2.3g

Protein 14.4g 29%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the vegetable oil in a large pot over medium heat.

Stir in the garlic and ginger; cook and stir 1 minute.

Add the spinach and season with salt and pepper.

Cover, and cook until the spinach is hot, about 3 minutes.

Pour in the chicken stock, shrimp stock, hot pepper sauce, and hoisin sauce.

Recover, and bring to a simmer over medium-high heat.

Once the soup reaches a simmer, stir in the shrimp and noodles.

Cover, and cook 4 minutes, then stir in the green onions, and cook 5 minutes more.

Season to taste with salt and pepper before serving.