Vichyssoise-Potato Leek Soup
Vichyssoise-Potato Leek Soup is an moderately easy soup you can prepare in about 1 hour 18 minutes. Made with c. leeks, cut up (white only), celery, chopped, onion, chopped, potatoes, peeled and sliced and butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Saute leeks, onion and celery in butter.
Add chicken broth, potatoes and parsley.
Bring to a boil and simmer until potatoes are soft (about an hour).
Add salt and pepper to taste and a few drops of Worcestershire.
Put soup through processor.
Before serving, heat through.
Add about 1/2 cup cream or milk.
Sprinkle chives on top.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Soups & Stews
Medium
Classic Nepali Stewed Chicken Skillet
π½οΈ Soups & Stews
Medium
Authentic Nepali Spiced Pork Stew
π½οΈ Soups & Stews
Medium
Festival Nepali Stewed Turkey Skillet
π½οΈ Soups & Stews
Medium
Grandmother's Nepali Stewed Beef Salad
π½οΈ Soups & Stews
Medium
Rustic Nepali Stewed Beef Porridge
π½οΈ Soups & Stews
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment