Venison Delight Stew

Venison Delight Stew

⏱️ Ready in 1h 24m πŸ₯„ Prep 12 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings

Venison Delight Stew is an moderately easy soup you can prepare in about 1 hour 24 minutes. Made with to 7 raw carrots, to 7 baking potatoes, to 3 lb. deer roast (cut off fat), or 2 pkg. onion soup mix and or 1 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Soup #Stew
πŸ‘¨β€πŸ³ Instructions

Peel and wash carrots and potatoes.

Cut up into small chunks. Place in the bottom of a crock-pot.

Put deer roast on top. Sprinkle Adolph's seasoning on meat.

Pour onion soup mix over roast.

Pour water over top and cover with lid.

Cook on low heat for approximately 6 to 8 hours, if able, or cook on high heat for approximately 4 hours and then lower setting to medium heat.

Use judgement, depending on size of meat.

Periodically, as juices develop, baste meat and vegetables.

It will melt in your mouth!

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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