Veggie Roll
Veggie Roll is an moderately easy baked good you can prepare in just 56 minutes. Made with (8 oz.) cans refrigerated crescent rolls, . stouffer's spinach soufflé, thawed, . swiss cheese, shredded and small onion, finely chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Mix all ingredients, except rolls, in a bowl.
Unroll crescent rolls in a rectangle.
Overlap two rectangles and pinch seams. Spoon stuffing down middle of the two rectangles.
Cut slits at 1-inch intervals along the sides of the rectangle.
Braid slits over stuffing.
Bake at 350° for 25 to 30 minutes.
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