Veggie Pita Pizzas
Veggie Pita Pizzas is an moderately easy baked good you can prepare in about 1 hour 4 minutes. Made with (6-inch) pita bread rounds, (8 oz.) can herbed or plain tomato sauce, c. cooked vegetables (such as broccoli, mushrooms, cauliflower, green pepper, asparagus or green beans) and c. shredded part skim mozzarella cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Split each pita bread round horizontally so you have four rounds.
Place rounds on baking sheet.
Bake in a 450° oven for 2 to 3 minutes or until dry and crisp.
Spread each round with tomato sauce.
Arrange vegetables on top.
Sprinkle with Mozzarella cheese.
Bake in 450° oven about 5 minutes or until cheese melts and pizzas are heated through.
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment