Vegetable Stew
Vegetable Stew is an moderately easy soup you can prepare in about 1 hour 32 minutes. Made with red beans, navy beans, beef broth, onions and several garlic cloves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Soak beans broth.
Cook down with garlic that has been minced.
Add onions, celery and carrots, all chopped. Add eggplant, peeled and chopped, and olive oil.
Season with herbs. Cook on very low burner until done.
π· Perfect Pairings
Complete your meal with these
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