Vegetable Chinese Pie
Vegetable Chinese Pie is an moderately easy Chinese dessert you can prepare in just 46 minutes. Made with c. beef or pork, cooked, vegetable soup (undiluted) and c. mashed potatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut meat into cubes.
Layer meat in casserole dish.
Pour vegetable soup on top of meat.
Spread mashed potatoes.
Bake at 350Β° for 1/2 hour.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment