Vegetable Beef and Biscuit Casserole
Vegetable Beef And Biscuit Casserole is an moderately easy baked good you can prepare in about 1 hour 20 minutes. Made with . ground beef, (10 3/4 oz.) campbell's condensed corn soup, (10 3/4 oz.) campbell's condensed tomato soup, c. water and (15 oz.) mixed vegetables, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In 10-inch skillet over medium-high heat cook beef until browned, stirring to separate meat.
Spoon off fat.
Stir in soups, water, mixed vegetables and Worcestershire sauce.
Spoon into 3-quart baking dish.
Bake at 400Β° for 10 minutes or until hot and bubbling.
Meanwhile cut each biscuit into quarters. Remove dish from oven and stir.
Arrange biscuits around hot beef mixture. Top with cheese.
Bake 10 minutes or until biscuits are golden brown.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Baking & Breads
Medium
Rustic Nepali Baked Shrimp Flatbread
π½οΈ Baking & Breads
Medium
Village Nepali Baked Tofu Flatbread
π½οΈ Baking & Breads
Medium
Spiced Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Hearty Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Weeknight Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment