Vegetable Appetizer Pie
Vegetable Appetizer Pie is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with (8 oz.) pkg. crescent rolls, (8 oz.) pkg. cream cheese, c. mayonnaise, . dry ranch dressing mix and c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Open rolls and spread flat on two cookie sheets.
Bake at 375Β° until slightly brown on bottom.
Remove from oven and sprinkle on grated cheese while crusts are still warm.
Combine cream cheese, mayonnaise and dressing mix in a bowl; spread evenly over the two baked crusts.
Add any combination of chopped vegetables and press down into the filling.
Refrigerate overnight for best flavor. Cut into finger-serving sized pieces and serve.
Makes 90 small pieces.
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